Eggs Quality of Japanese Quails Gave Fermented Dragon Fruit Peel (Hylocereus Sp.) Extract in Drinking Water

Abstract This 10-week study aims to examine the performance and egg quality of Japanese quail given a fermented dragon fruit peel (Hylocereus sp) extract in their drinking water. The research methodology employed was completely randomized design (CRD) consisting 5 treatments, each treatment with 4 replications replication comprised 10 quails, total 200 quails 6-weeks-old. R0 = water without extract; R1 containing 2% R2 3% R3 4% extract. factors measured were eggs quail. findings investigation showed that R1, enhanced (eggs weight % HDP, yolk colour) significantly (P<0,05) than R0. It may be stated 2%,3% increased ( weight, %HDP, 6-16 week.